Poppy Seed Cake (Low Fat)

• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 eggs
• 14 cup applesauce
• 14 cup oil
• 1 tablespoon water
• 34 cup Splenda Sugar Blend for Baking
• 1 cup skim milk
• 1 tablespoon poppy seed
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

1. Mix all ingredients and beat about 2 minutes.
2. Pour into greased bundt pan.
3. Bake at 350 degrees for 1 hour or until done (will be golden brown).
4. Cool 2-3 minutes before removing from pan.

flour, salt, baking powder, eggs, applesauce, oil, water, splenda sugar, milk, poppy seed, vanilla, almond

Taken from www.food.com/recipe/poppy-seed-cake-low-fat-280696 (may not work)