Chipotle Salsa

• 1 medium tomatillo, chopped
• 1 plum tomato
• 1/2 small onion, chopped
• 1 garlic clove
• 4 dried chipotles
• 1/4 teaspoon lemon juice
• salt to taste

1. Soak dried chipotles in hot water and let sit until chiles are tender, about 30 minutes.
2. In a blender, combine all ingredients until smooth.
3. Season with salt to taste and serve.

tomato, onion, garlic, chipotles, lemon juice, salt

Taken from www.foodrepublic.com/recipes/chipotle-salsa-recipe/ (may not work)