South Of Spain Sauce

• 2 medium Italian frying peppers or 1 medium green bell pepper, seeded, deribbed and finely diced
• 1/2 medium Vidalia or other sweet onion, finely diced
• 2 medium tomatoes, cored and finely diced
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 2 teaspoons kosher salt
• Freshly ground black pepper, to taste

1. In a medium bowl, combine all ingredients.
2. Pour the mixture on top of the roe that has been poached in water.

italian frying peppers, vidalia, tomatoes, extra virgin olive oil, lemon juice, kosher salt, freshly ground black pepper

Taken from cooking.nytimes.com/recipes/6011 (may not work)