White Chocolate Chip Macadamia Nut Brownie Pie

• 12 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 12 cup all-purpose flour
• 14 cup unsweetened cocoa
• 1 teaspoon vanilla extract
• 12 cup macadamia nuts, chopped
• 3 ounces white chocolate chips

1. Add butter and sugar to a mixing bowl; cream together.
2. Add in eggs; beat until blended.
3. Add in flour, cocoa, and vanilla; stir to combine.
4. Fold in nuts and chips.
5. Pour mixture into a greased 9-inch pie plate.
6. Bake in a 325 oven for 35 minutes (pie should be moist; pick will not come out clean).
7. Let cool; but serve slightly warm.
8. Serve with a scoop of vanilla ice cream if desired.

unsalted butter, sugar, eggs, flour, cocoa, vanilla, nuts, white chocolate chips

Taken from www.food.com/recipe/white-chocolate-chip-macadamia-nut-brownie-pie-114245 (may not work)