20-Minute Beef Fajitas

• 1 Tbsp. oil
• 1 boneless beef sirloin steak (1 lb./450 g), cut into strips
• 1 each green and red pepper, cut into strips
• 1 onion, cut lengthwise in half, then sliced crosswise
• 1 cup salsa
• 1/2 cup Kraft Original BBQ Sauce
• 8 small flour tortillas, warmed
• 1/2 cup guacamole
• 1/2 cup sour cream

1. Heat oil in large skillet on medium-high heat.
2. Add meat; cook and stir 3 min.
3. Add vegetables; cook 3 to 4 min.
4. or until meat is done and vegetables are crisp-tender, stirring frequently.
5. Add salsa and barbecue sauce; mix well.
6. Cook on medium-low heat 3 min.
7. or until heated through, stirring occasionally.
8. Spoon meat mixture onto tortillas; roll up.
9. Top with guacamole and sour cream.

oil, beef sirloin steak, red pepper, onion, salsa, flour tortillas, guacamole, sour cream

Taken from www.kraftrecipes.com/recipes/20-minute-beef-fajitas-177912.aspx (may not work)