Home Style Pot Roast
- 1 large reynolds oven cooking bag (14-inch x20-inch)
- 14 cup flour
- 34 cup water
- 1 (1 ounce) envelope onion soup mix
- 3 -3 12 lbs boneless beef chuck roast
- 6 -8 small red potatoes, whole
- 1 medium onion, cut in quarters
- 1 (16 ounce) packagepeeled baby carrots
- chopped parsley (optional)
- PREHEAT oven to 325F
- SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
- ADD water and soup mix to oven bag.
- Squeeze oven bag to blend in flour.
- Add roast to oven bag.
- Turn oven bag to coat roast with sauce.
- Place potatoes, onion and carrots in oven bag around roast.
- CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
- BAKE 2 1/2 to 3 hours or until roast is tender.
- Sprinkle with parsley before serving, if desired.
reynolds oven cooking, flour, water, onion soup, chuck roast, red potatoes, onion, baby carrots, parsley
Taken from www.food.com/recipe/home-style-pot-roast-161730 (may not work)