Home Style Pot Roast

  1. PREHEAT oven to 325F
  2. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
  3. ADD water and soup mix to oven bag.
  4. Squeeze oven bag to blend in flour.
  5. Add roast to oven bag.
  6. Turn oven bag to coat roast with sauce.
  7. Place potatoes, onion and carrots in oven bag around roast.
  8. CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
  9. BAKE 2 1/2 to 3 hours or until roast is tender.
  10. Sprinkle with parsley before serving, if desired.

reynolds oven cooking, flour, water, onion soup, chuck roast, red potatoes, onion, baby carrots, parsley

Taken from www.food.com/recipe/home-style-pot-roast-161730 (may not work)

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