Chocolate Fondue

• 1 cup heavy cream
• 8 ounces bittersweet or semisweet chocolate, chopped in chunks
• 2 Tbs. Frangelico
• Pound cake, fruit, marshmallows and/or biscott (for accompaniments)

1. Pour the cream in a heavy saucepot and place over moderate heat.
2. Bring the cream to a slight simmer.
3. Remove the pan from the heat and add chocolate.
4. Let the chocolate stand in hot cream 3-5 minutes to soften.
5. Whisk the chocolate mixture until completely melted and smooth.
6. Transfer the molten chocolate to a fondue pot set over a small lit candle or low sterno flame; stir in the Frangelico.
7. Plating: Place fondue pot in the center of the table, and arrange your favorite dipping goodies on a platter along side the fondue.
8. Spear with fondue forks or wooden skewers, dip, swirl and enjoy.

heavy cream, bittersweet, frangelico, cake

Taken from www.foodnetwork.com/recipes/chocolate-fondue-recipe2.html (may not work)