Shrimp Pasta With Tomato Basil Sauce

• 1 (16 ounce) package linguine pasta
• 1 teaspoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh basil
• 1 pinch Italian seasoning, or to taste
• salt and ground black pepper to taste
• 2 large tomatoes, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1/3 cup red wine (optional)
• 1 teaspoon lemon juice
• 30 cooked shrimp, shelled and deveined
• 1 1/2 cups chopped fresh mushrooms
• 1 teaspoon grated Parmesan cheese, or to taste

1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
2. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.
3. Serve sauce over linguine and sprinkle with Parmesan cheese.

linguine pasta, olive oil, onion, garlic, fresh basil, italian seasoning, salt, tomatoes, tomatoes, red wine, lemon juice, shrimp, fresh mushrooms, parmesan cheese

Taken from www.allrecipes.com/recipe/229287/shrimp-pasta-with-tomato-basil-sauce/ (may not work)