Mexican Steak

• 1 14 lbs boneless round steak
• 2 tablespoons butter
• 4 ounces can chopped green chilies, drained
• 8 ounces jar taco sauce
• 12 cup shredded monterey jack cheese

1. Trim excess fat from steak.
2. Cut steak into 4 pieces, and pound to 1/4 inch.
3. thickness.
4. Brown steak in butter, and place in a lightly greased shallow 2 quart casserole.
5. Top with chilies and taco sauce.
6. Cover and bake at 350 for 40 minutes.
7. Sprinkle steak with cheese, and bake, uncovered, an additional 5 minutes.

butter, green chilies, taco sauce, shredded monterey jack cheese

Taken from www.food.com/recipe/mexican-steak-338082 (may not work)