Classic Caesar Dressing

• 2 c. Garlic-Anchovy Mayonnaise
• 1/4 c. fresh lemon juice
• 1 tbsp. cider vinegar
• 13 c. grated Parmesan cheese
• 1 tbsp. black olive paste (optional)

1. In a bowl, whisk together all ingredients, adding black olive paste if desired.
2. Cover and refrigerate until serving, up to 1 week.
3. Stir before using.

garlic, lemon juice, cider vinegar, parmesan cheese, black olive paste

Taken from www.delish.com/recipefinder/classic-caesar-dressing-recipe (may not work)