Mutton Rassa

• 12 kg mutton, cleaned and cubed
• 4 potatoes, peeled and cut into halves
• 3 tomatoes, chopped
• 2 onions, chopped
• 8 cloves
• 8 peppercorns
• 6 red chilies
• 12 coconut, grated
• 2 tablespoons oil (the recipe uses much more oil, 1 cup, but I do not have the heart, pun intended, to use that much)
• 1 cup coriander leaves
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon poppy seed
• 1 teaspoon coriander seed
• 1 teaspoon anise seed
• salt

1. Marinate the mutton in the salt, turmeric, and the ginger-garlic paste for an hour.
2. Roast the cloves, peppercorns, poppy seeds, coriander seeds, aniseeds and red chillies in a little oil till brown and fragrant.
3. Add onions and stir till they are golden brown.
4. Add coconut and tomatoes and stir well.
5. Cool Grind to a paste.
6. Heat remaining oil in a pressure cooker and add meat and potatoes.
7. Stir fry till brown.
8. Add the ground masala paste.
9. Add water and cook for 1 whistle and simmer for 7 minutes or till meat is soft.
10. Release pressure and serve hot garnishing with Coriander leaves.
11. Enjoy!

mutton, potatoes, tomatoes, onions, cloves, peppercorns, red chilies, coconut, oil, coriander leaves, gingergarlic, turmeric powder, poppy seed, coriander seed, anise seed, salt

Taken from www.food.com/recipe/mutton-rassa-84618 (may not work)