Herbed Batter Bread

• 1 tablespoon active dry yeast
• 1 cup lukewarm milk
• 1 teaspoon salt
• 2 large eggs, well beaten
• 13 cup butter or 13 cup shortening, melted and cooled
• 2 tablespoons liquid honey
• 1 tablespoon minced chives (or green onion tops)
• 1 tablespoon minced fresh parsley
• 2 teaspoons dried basil (or dried dillweed, or dried marjoram)
• 3 cups all-purpose flour

1. In a mixing bowl, stir yeast into milk until dissolved.
2. Beat in salt, eggs, melted butter, honey and all the herbs.
3. Add two cups of the flour and beat for 3 minutes by hand or 1 minute using electric mixer; work in remaining flour to make a very soft and sticky dough.
4. Leave in bowl; cover bowl and let dough rise for one hour (or until doubled in bulk).
5. Stir dough down and, with oiled hands, transfer into a well-greased 10-inch tube pan; cover pan and let dough rise for 30 minutes.
6. Place pan in a COLD oven; turn heat to 350F.
7. Bake bread for 30 minutes, or until golden.

active dry yeast, milk, salt, eggs, butter, liquid honey, chives, parsley, basil, allpurpose

Taken from www.food.com/recipe/herbed-batter-bread-80919 (may not work)