White Bean Puree

• 1 (15 ounce) can white beans (great northern, navy, butter, or cannellini)
• 2 -3 tablespoons water

1. Rinse and drain the beans and place in food processor with 2 tbs of water.
2. Pulse until smooth, stopping to scrape down the sides occasionally.
3. You want a smooth puree that is not wet.
4. I should be about the consistency of peanut butter.
5. Add more water if necessary.
6. This can be kept in the refrigerator for up to 3 days, or freeze in 1/4 cup portions.

white beans, water

Taken from www.food.com/recipe/white-bean-puree-367908 (may not work)