Chocolate Chocolate Chip Nut Muffins Recipe BNLeuck

• 2 cups (8 1/2oz, 240g) all-purpose flour
• 3/4 cup (2 1/8oz, 62g) cocoa powder
• 3/4 cup (5 1/2oz, 155g) white sugar
• 3/4 cup (4 1/2oz, 128g) brown sugar NOTE: Scoop the brown sugar, do not pack.
• 2 tsp (3/8oz, 10g) baking powder
• 1/2 tsp (1/8oz, 4g) baking soda
• 1/2 tsp (1/8oz, 5g) salt
• 1 1/2 cups (12oz, 340g) milk
• 2 tbsp (1oz, 28g) veggie oil
• 1 tsp (1/8oz, 5g) vanilla extract
• 2 eggs NOTE: Using American Large eggs! Use roughly 3 1/2oz, 100g of eggs.
• 1 cup (6 3/4oz, 190g) chocolate chips
• 1 cup (4oz, 112g) chopped nuts

1. Preheat oven to 350F (175C).
2. Grease or line muffin tins.
3. Bowl 1: Whisk together flour, cocoa, sugars, baking powder, baking soda, and salt.
4. Bowl 2: Beat together milk, oil, vanilla, and eggs.
5. Combine the contents of bowls 1 & 2, being careful not to overwork.
6. Stir in chocolate chips and nuts.
7. Fill muffin cups about 3/4 full.
8. Bake for 20-25 minutes.
9. (Toothpick test is difficult because of chocolate chips, but if muffins seem too soft and wiggly after 20 minutes, bake the extra 5.)
10. Cool in pan 5-10 minutes, then turn out onto a rack and cool completely.

flour, cocoa powder, white sugar, brown sugar, baking powder, baking soda, salt, milk, veggie oil, vanilla, eggs, chocolate chips, nuts

Taken from www.chowhound.com/recipes/chocolate-chocolate-chip-nut-muffins-26355 (may not work)