Beans O'le Recipe

• 1 pound pinto beans (presoaked)
• 7 c. water
• 3 pound pork roast (or possibly beef)
• 1/2 c. minced onion
• 2 cloves garlic
• 1 tbsp. salt
• 1 tbsp. cumin
• 2 tbsp. chili pwdr
• 1 teaspoon oregano
• 1 (4 ounce.) can green chilies, minced

1. Mix all together, put lid on it.
2. Bring to a boil, then simmer on low 5-6 hrs.
3. Uncover and cook 1/2 hour longer.

pinto beans, water, pork, onion, garlic, salt, cumin, chili pwdr, oregano, green chilies

Taken from cookeatshare.com/recipes/beans-o-le-20916 (may not work)