Mom Spraggins'S Blackberry Cobbler

• 2 cups fresh blackberries, or more to taste
• 2 cups white sugar, divided
• 1/2 cup butter
• 3/4 cup milk
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
3. Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
4. Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
5. Bake in the preheated oven until bubbling and cooked through, about 1 hour.

fresh blackberries, white sugar, butter, milk, flour, baking powder, salt

Taken from www.allrecipes.com/recipe/256031/mom-spragginss-blackberry-cobbler/ (may not work)