Creamy Raspberry Pie

• 1 (10 ounce) package frozen raspberries in light syrup, thawed
• 1 (1/4 ounce) envelope unflavored gelatin
• 2 cups nonfat vanilla yogurt cheese
• 1 ready-made chocolate cookie pie crust (9-inch)

1. Drain yogurt in refrigerator for at least 2 hours or overnight in a cheesecloth-line colander to make yogurt cheese.
2. Drain syrup from berries into a small saucepan; reserve berries.
3. Sprinkle gelatin over syrup and let soften 1 minute Stir over low heat just until gelatin is dissolved.
4. Place yogurt cheese in a lg bowl and whisk in gelatin.
5. Fold in berries.
6. Pour into crust.
7. Cover and refrigerate 2 hr, or until set.

frozen raspberries, unflavored gelatin, nonfat vanilla yogurt cheese, crust

Taken from www.food.com/recipe/creamy-raspberry-pie-398274 (may not work)