Dutch Potato Soup Recipe

• 6 slices bacon, cut into sm. pcs
• 1 c. minced onions
• 4 tbsp. flour
• 1 3/4 c. non-dairy cream
• 5 c. boiling chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/8 teaspoon celery seed
• Dash of garlic pwdr
• Healthy pinch of thyme
• 4 med. potatoes, cooked and diced

1. In a heavy-bottomed saucepan, crumbled bacon and onion.
2. Cook till bacon is well done and onions are tender.
3. Blend in flour; cook and stir 1 minute.
4. Add in non-dairy cream and boiling chicken broth all at once, beating with wire whisk to blend.
5. Increase heat to moderately high; cook and stir till mix comes to a boil and thickens slightly.
6. Blend seasonings and diced potatoes, heat through.
7. Makes 10 to 12 servings.

bacon, onions, flour, nondairy cream, boiling chicken broth, salt, white pepper, celery, garlic, thyme, potatoes

Taken from cookeatshare.com/recipes/dutch-potato-soup-33288 (may not work)