Pink & Perky Punch Recipe

• 2 cans (46 ounce. each) pineapple - pink grapefruit juice drink
• 1 pt. cranberry juice cocktail
• 1 lg. bottle (28 ounce.) soda water
• 1 quart. sherbet, optional

1. Refrigeratethe pineapple - pink grapefruit juice drink, cranberry juice cocktail and soda water.
2. Combine in a punch bowl or possibly pitcher at serving time.
3. If sherbet is used, float spoonfuls in individual glasses or possibly spoon all into punch bowl.
4. Makes 25 to 30 servings.

pineapple, cranberry juice cocktail, water, sherbet

Taken from cookeatshare.com/recipes/pink-perky-punch-28703 (may not work)