Frozen Black Bottom Banana Pie

• 1/3 cup hot fudge ice cream topping
• 1 OREO Pie Crust (6 oz.)
• 1 large banana, sliced
• 1-1/2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Banana Cream Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping

1. Spread dessert topping onto bottom of pie crust; top with banana slices.
2. Pour milk into large bowl.
3. Add dry pudding mix.
4. Beat with wire whisk 2 min.
5. or until well blended.
6. Let stand 5 min.
7. or until thickened.
8. Gently stir in whipped topping.
9. Spread over banana slices.
10. Freeze 6 hours or overnight, covering with plastic wrap after 2 hours.
11. Let stand at room temperature 15 min.
12. or until pie can be cut easily before serving.
13. Store leftover pie in freezer.

oreo pie crust, banana, cold milk

Taken from www.kraftrecipes.com/recipes/frozen-black-bottom-banana-pie-54869.aspx (may not work)