Strawberries & Cream Bars

• 1/2 cup butter, softened
• 2 eggs, divided
• 1 pkg. (2-layer size) white cake mix
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/3 cup granulated sugar
• 1 tsp. vanilla
• 3 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09
• 1 tsp. icing sugar

1. Heat oven to 350 degrees F.
2. Beat butter, 1 egg and cake mix in large bowl with mixer until crumbly.
3. Reserve 1 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray.
4. Bake 10 min.
5. Meanwhile, beat cream cheese, granulated sugar and vanilla until blended.
6. Add remaining egg; mix well.
7. Spread cream cheese mixture over crust; top with strawberries.
8. Sprinkle with reserved crumb mixture.
9. Bake 45 min.
10. or until centre is set and crumb topping is lightly browned.
11. Cool completely.
12. Refrigerate 30 min.
13. before cutting into bars.
14. Garnish with sifted icing sugar just before serving.

butter, eggs, white cake, cream cheese, sugar, vanilla, icing sugar

Taken from www.kraftrecipes.com/recipes/strawberries-cream-bars-159376.aspx (may not work)