Spicy Stir Fry Chicken with Broccoli and Baby Bok Choy

• 1 whole Red Potato, Cut Into Small Bites
• 13 whole Onion, Chopped Small
• 10 whole Baby Bella Mushrooms, Chopped
• 1 whole Baby Bok Choy, Chopped
• 4 stalks Broccolini, Chopped
• 1 whole Large Boneless, Skinless Chicken Breast Cut Into Bite Size Cubes
• 6 whole Cherry Tomatoes, Cut In Half
• 1 Tablespoon Canola Oil
• 1 Tablespoon Teriyaki Sauce, More To Taste
• 1 teaspoon Sesame Oil
• 1 teaspoon Sriracha, More If You Like It Hot
• 1 teaspoon Chili Garlic Sauce
• Salt And Pepper, to taste
• 2 pinches Micro Arugula, For Garnish
• 1 whole Lime

1. Before you start wok-ing cut up all of your ingredients and have them ready to go, since they all cook pretty quickly.
2. Heat the canola oil in a large wok over medium high heat and add potatoes.
3. Cook for about 4 minutes with the lid on.
4. Add onion, 1 tablespoon of teriyaki sauce and 1 teaspoon sesame oil and cook for about 2 minutes.
5. Add mushrooms, bok choy and broccolini.
6. Cook and stir for 2 minutes.
7. Begin to add your other seasonings at this point.
8. Just be creative and taste as you go.
9. Add chicken, and cook until chicken is no longer pink, about 4-5 minutes.
10. Make sure youre not tasting when the chicken is still raw.
11. I dont want you to get sick.
12. After chicken is nicely browned and no longer pink, add the tomatoes.
13. You just want them to get warm, not really cooked.
14. After you take it off the stove, youre ready for one of the secret ingredientsmicro arugula.
15. I had never heard of it, but I saw this at Whole Foods and thought Id give it a try.
16. Its also really good on avocado sandwiches.
17. Just use it as a garnish at the end.
18. And heres the other secret ingredient.
19. Again, after its cooked and ready to serve, squeeze a whole lime on the stir fry.
20. You wont believe how it brings out the flavor of all the seasonings.
21. Transfer the stir fry to a nice plate, sprinkle with the micro arugula and enjoy!

red potato, onion, bella mushrooms, bok, stalks broccolini, chicken, cherry tomatoes, canola oil, teriyaki sauce, sesame oil, sriracha, garlic, salt, arugula, lime

Taken from tastykitchen.com/recipes/main-courses/spicy-stir-fry-chicken-with-broccoli-and-baby-bok-choy/ (may not work)