Meatless Meat-Loaf

• 1 tablespoon olive oil, or as needed
• 1/2 large onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1 large clove garlic, finely chopped, or more to taste
• 1 (12 ounce) package vegetarian burger crumbles
• 1 ripe tomato, chopped
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch dried rosemary
• 1 pinch dried thyme
• 1 pinch dried basil
• 1/2 cup dry stuffing mix, or more as needed
• 1/4 cup vegetable broth
• 2 teaspoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 egg

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a frying pan over medium heat. Add onion, bell pepper, and garlic. Cook until onions are translucent, about 5 minutes.
3. Add burger crumbles and tomato; cook until tomato breaks down, about 5 minutes. Season with salt, pepper, rosemary, thyme, and basil. Stir and remove from heat. Let mixture cool slightly.
4. Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined. Pour into the burger-stuffing mixture. Season to taste. Add egg and stir until moist. Pour meatloaf mixture into a loaf pan and smooth the top.
5. Bake in the preheated oven until heated through, 45 to 60 minutes.

olive oil, onion, green bell pepper, clove garlic, vegetarian burger crumbles, tomato, salt, ground black pepper, rosemary, thyme, basil, stuffing mix, vegetable broth, tomato paste, worcestershire sauce, egg

Taken from www.allrecipes.com/recipe/268835/meatless-meat-loaf/ (may not work)