Gin Lane

• 3 lemon wedges
• Superfine sugar
• 2 dashes of Angostura bitters
• Ice
• 1 ounce gin
• 1 ounce sloe gin, preferably Plymouth
• 1/2 ounce sweet vermouth
• 1/2 ounce Cointreau or other triple sec
• 1 lemon twist

1. Moisten half of the outer rim of a martini glass with 1 of the lemon wedges and coat lightly with sugar.
2. In a cocktail shaker, muddle the remaining 2 lemon wedges with the bitters.
3. Add ice and all of the remaining ingredients except the twist.
4. Shake well and strain into the prepared martini glass.
5. Garnish with the lemon twist.

lemon wedges, sugar, bitters, gin, sweet vermouth, triple sec, lemon twist

Taken from www.foodandwine.com/recipes/gin-lane-cocktails-2008 (may not work)