One-Pan Eggplant Oven Bake

• 1 eggplant (1 lb.), ends trimmed
• 1 pkt. SHAKE 'N BAKE Garlic & Herb Seasoned Coating Mix
• 1 small zucchini, sliced
• 1 onion, sliced
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 400F.
2. Line 13x9-inch pan with foil.
3. Cut eggplant into 1-inch-thick slices; moisten with water.
4. Add, 1 at a time, to coating mix in shaker bag; shake until evenly coated.
5. Place in single layer in prepared pan.
6. Discard bag and any remaining coating mix.
7. Add zucchini and onions to pan along with the eggplant; drizzle with dressing.
8. Bake 30 min.
9. Top eggplant with pasta sauce and cheese; bake 5 min.
10. or until cheese is melted.

eggplant, n bake, zucchini, onion, italian dressing, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/one-pan-eggplant-oven-bake-180271.aspx (may not work)