Deep Fried Frog Legs Recipe

• 2 c. flour
• 4 Large eggs
• 1/2 c. lowfat milk
• 1/2 c. white wine
• 1 teaspoon warm sauce
• 1 teaspoon salt
• 1/4 teaspoon garlic pwdr

1. DRENCH: Beat Large eggs.
2. Sift flour into Large eggs.
3. Mix well.
4. Add in other ingredients in order given.
5. Mix after each addition.
6. Set aside.
7. DREDGE: Mix all ingredients in order given, mix after each addition.
8. Set aside.
9. Dip frog legs into drench; then into dredge.
10. Deep fry till done.

flour, eggs, milk, white wine, warm sauce, salt, garlic

Taken from cookeatshare.com/recipes/deep-fried-frog-legs-22010 (may not work)