Sunny's Chai Tea

• 2 black tea bags
• 8 black peppercorns
• 4 cloves
• 1/2 cup milk
• Generous pinch pumpkin pie spice
• 2 cinnamon sticks, for garnish

1. Bring 2 cups of water to a boil.
2. Add the tea bags, peppercorns and cloves and let steep for 5 minutes.
3. Strain into 2 large mugs.
4. Top with the milk and pumpkin pie spice.
5. Garnish with the cinnamon sticks.

black tea bags, cloves, milk, generous, cinnamon

Taken from www.foodnetwork.com/recipes/sunny-anderson/sunnys-chai-tea.html (may not work)