Mojito I

• 2 ounces light rum
• 1/2 lime
• 1 teaspoon superfine sugar
• Crushed ice
• Chilled club soda
• Mint leaves

1. Pour rum into a 10-ounce highball glass, squeeze in the lime juice, drop in the peel.
2. Add sugar and enough crushed ice to fill the glass two-thirds full.
3. Fill up with club soda, stir gently and garnish with mint leaves.

light rum, lime, sugar, club soda, leaves

Taken from www.epicurious.com/recipes/food/views/mojito-i-200146 (may not work)