Glazed Salmon with Watermelon Salsa

• 1 lime
• 4 c. seedless watermelon
• 1/4 c. chopped fresh mint leaves
• 2 tbsp. chopped green onion
• 1 small jalapeno chile
• 1/4 c. hoisin sauce
• 1/2 tsp. Chinese five-spice powder
• 4 salmon steaks

1. Prepare outdoor grill for covered direct grilling over medium heat.
2. Prepare salsa: From lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice.
3. In serving bowl, toss lime peel and juice with watermelon, mint, green onions, and jalapeno.
4. Makes about 3 2/3 cups.
5. Prepare salmon: In cup, stir hoisin sauce and five-spice powder.
6. Place salmon on hot grill rack over medium heat.
7. Brush salmon with half of hoisin mixture.
8. Cover grill and cook salmon 3 minutes.
9. Turn salmon over and brush with remaining hoisin mixture.
10. Cover grill and cook 3 minutes.
11. Turn salmon over again and cook until just opaque throughout, about 3 more minutes.
12. Serve salmon with Watermelon Salsa.From Good Housekeeping Favorite Recipes Grill It!, 2005 Hearst BooksBuy the Book.

lime, seedless watermelon, mint leaves, green onion, jalapeno chile, hoisin sauce, chinese fivespice, salmon

Taken from www.delish.com/recipefinder/glazed-salmon-watermelon-salsa (may not work)