Beef Pinwheels With Sauce Recipe

• 2 c. Bisquick
• 2/3 c. lowfat milk
• 1 pound grnd beef
• 2/3 c. oatmeal
• 1 teaspoon Worcestershire sauce
• 1 tbsp. chopped parsley
• 1 egg, slightly beaten
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tbsp. diced onion

1. Sprinkle Worcestershire sauce over raw hamburger.
2. Combine with salt, oatmeal, onion, pepper, parsley, and egg.
3. Mix Bisquick and lowfat milk.
4. Roll dough into a rectangle and 1 1/4 inch thick.
5. Spread meat mix proportionately over dough and roll as a jelly roll.
6. Cut in 3/4 inch slices and place on greased cookie sheet.
7. Bake 1/2 hour at 350 degrees.
8. Heat sauce that can be souped over pinwheels.
9. Sauce: 1 c. mushroom soup, 1/2 c. water, and 1 beef bouillon cube.

bisquick, milk, beef, oatmeal, worcestershire sauce, parsley, egg, salt, pepper, onion

Taken from cookeatshare.com/recipes/beef-pinwheels-with-sauce-25565 (may not work)