Wiggly Jiggly Crystal Ball

• 4 (3-ounce) packages yellow gelatin
• 2 envelopes unflavored gelatin
• 6 cups boiling water
• 1 cantaloupe
• 1 quarter watermelon
• 1 honeydew melon
• Cookie cutters: moon and star shapes

1. For the gelatin: In a large, deep bowl, combine the gelatins.
2. Pour the boiling water over the mixture and sir until completely dissolved.
3. Refrigerate for 1 1/2 hours or until partially set.
4. Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes.
5. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.
6. Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.

yellow gelatin, unflavored gelatin, boiling water, cantaloupe, quarter, honeydew melon, cutters

Taken from www.foodnetwork.com/recipes/wiggly-jiggly-crystal-ball-recipe.html (may not work)