Brownie Endulgence

• 1 cup Splenda granular
• 12 cup flour
• 13 cup dutch process cocoa
• 14 teaspoon kosher salt
• 14 teaspoon baking powder
• 12 cup egg substitute
• 12 cup low-fat vanilla yogurt
• 1 teaspoon vanilla

1. Sir all ingredients and spoon into 9x9 nonstick sprayed pan.
2. Bake at 350 degrees 18 minutes.
3. Cool and cut into 3" squares.

splenda, flour, dutch, kosher salt, baking powder, egg substitute, lowfat vanilla yogurt, vanilla

Taken from www.food.com/recipe/brownie-endulgence-513314 (may not work)