Sweet and Sour Hot Onion Salsa

• 1 14 cups vidalia onions, finely diced (or use other sweet onions)
• 14 cup orange juice
• 2 tablespoons water
• 2 teaspoons sugar (or to taste)
• 1 14 cups fresh red plums, peeled and finely diced
• 1 granny smith apple, peeled and finely diced
• 1 tablespoon jalapeno pepper, seeded and finely chopped (can use more)
• 1 tablespoon white wine vinegar
• 3 teaspoons lime juice
• 1 teaspoon fresh minced garlic (no more than a teaspoon or it will be overpowering!)
• salt and pepper

1. In a saucepan combine the onions, orange juice, water and sugar; bring to a boil, reduce heat, cover and simmer for 10 minutes.
2. Uncover and cook for 3 minutes or until most of the liquid is almost evaporated, stirring frequently.
3. Place the onion mixture in a bowl and cool to room temperature.
4. Stir in the plums and remaining ingredients; cover and chill for a minumum of 3 hours before serving.

vidalia onions, orange juice, water, sugar, fresh red plums, granny smith apple, jalapeno pepper, white wine vinegar, lime juice, garlic, salt

Taken from www.food.com/recipe/sweet-and-sour-hot-onion-salsa-167530 (may not work)