Garlic Chicken Tacos

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 pound chicken tenderloins, diced
• 1/2 onion, diced
• 1/2 red bell pepper, diced
• 1/2 (15 ounce) can black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro, or to taste
• 1/2 cup chunky salsa
• 4 large flour tortillas, or as needed
• 1/4 cup shredded Mexican cheese blend, or to taste

1. Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
2. Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
3. Spoon chicken mixture into tortillas and top with Mexican cheese blend.

olive oil, garlic, chicken, onion, red bell pepper, black beans, fresh cilantro, chunky salsa, flour tortillas, cheese blend

Taken from www.allrecipes.com/recipe/242343/garlic-chicken-tacos/ (may not work)