Bistro Chicken Fettuccine Alfredo

• 1/2 lb. fettuccine, uncooked
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 green pepper, cut into strips
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 tomato, chopped
• 1 cup CLASSICO Creamy Alfredo Pasta Sauce
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 Tbsp. KRAFT Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min.
3. Add peppers and onions; cook 5 min.
4. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
5. Add tomatoes and Alfredo sauce; cook 5 min.
6. or until heated through.
7. Drain pasta.
8. Toss with chicken mixture and bacon bits.
9. Top with cheese.

fettuccine, boneless skinless chicken breasts, green pepper, onion, tomato, pasta sauce, oscar mayer, parmesan cheese

Taken from www.kraftrecipes.com/recipes/bistro-chicken-fettuccine-alfredo-172445.aspx (may not work)