Beef Ziti Casserole Recipe

• 8 ounce ziti macaroni, uncooked
• 1 x (16 ounce.) can DelMonte cut green beans, liquid removed
• 1 x (11 ounce.) can Green Giant Niblets corn, liquid removed
• 1 lb grnd beef
• 2 x (10 3/4 ounce.) cans Campbell's condensed golden brown mushroom soup
• 1 x (14 1/2 ounce.) can DelMonte stewed tomatoes
• 1 tsp dry basil leaves, crushed
• 1/4 tsp pepper
• 1/2 tsp garlic pwdr
• 2 c. shredded sharp cheddar cheese Preheat oven to 400 degrees. Cook ziti according to package directions

1. Drain.
2. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.
3. Meanwhile, in 10 inch skillet over medium heat, cook beef till browned,stirring to separate meat; drain fat.
4. Stir in soup, tomatoes, basil, pepper, and garlic to meat.
5. Heat thoroughly.
6. Add in soup mix to ziti mix; mix well.
7. Spoon into greased 13 x 9 inch baking dish.
8. Cover with foil.
9. Bake 15 min.
10. Uncover; sprinkle with cheese.
11. Bake 5 min more or possibly till cheese melts.
12. Makes7 1/2 c. or possibly 6 servings.

macaroni, green beans, niblets corn, grnd beef, campbells condensed, tomatoes, basil, pepper, garlic, cheddar cheese

Taken from cookeatshare.com/recipes/beef-ziti-casserole-82773 (may not work)