Easy Dandan Noodles with Shirataki for Dieters

• 1 Sesame oil
• 2 clove Garlic
• 2 thumbs Ginger
• 140 grams Ground pork (ground chicken makes it lighter)
• 1 Japanese leek
• 2 tsp Doubanjiang
• 2 tsp Shaoxing wine (or sake)
• 2 1/2 cup Hot water
• 2 tsp Chinese soup stock
• 3 tbsp Tahini (or sesame paste)
• 2 tsp Vinegar
• 2 tsp Soy sauce
• 3 tbsp Ground sesame seeds
• 2 tbsp Ra-yu with Sichuan pepper (or regular ra-yu)
• 1 Black pepper
• 2 bags Shirataki noodles
• 1 bag Bean sprouts
• 2 head Bok choy

1. Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger.
2. When fragrant, add ground meat, and continue stir-frying.
3. Meat miso: When the meat is cooked through, add the minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more.
4. Transfer to a plate.
5. Add-ons: Boil the bok choy and set aside on a plate.
6. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
7. Soup & Add-ons: Put the ingredients in a pot, and turn on the heat.
8. When it starts to boil, add the shirataki noodles.
9. When the noodles have absorbed the flavour, add the bean sprouts.
10. Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
11. Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu.
12. This'll be good for people who are on macrobiotic diet!

sesame oil, clove garlic, thumbs ginger, ground pork, doubanjiang, wine, water, chinese soup stock, tahini, vinegar, soy sauce, ground sesame seeds, pepper, black pepper, noodles, sprouts, head bok choy

Taken from cookpad.com/us/recipes/168800-easy-dandan-noodles-with-shirataki-for-dieters (may not work)