Cornmeal Pancakes With Honey-Cinnamon Butter

• 1 cup flour, plus
• 2 tablespoons flour
• 13 cup yellow cornmeal
• 3 -4 tablespoons sugar (for a sweeter taste add in more sugar)
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 2 large eggs
• 34 cup sour cream
• 1 cup full-fat milk
• 14 cup oil (not olive oil)
• 1 teaspoon vanilla
• butter (for frying)
• 12 cup butter, room temperature
• 2 -3 tablespoons honey
• 14-12 teaspoon cinnamon

1. To make the butter: in a bowl using an electric mixer beat all ingredients until fluffy, season with salt if desired.
2. To make the pancakes: sift together 1 cup plus 2 tablespoons flour, cornmeal, sugar, baking powder and salt in a large bowl.
3. Whisk the eggs in a medium bowl, then whisk in sour cream, milk, oil and vanilla.
4. Add the egg mixture to the flour mixture, whisking until blended.
5. Heat a griddle or heavy skillet over medium heat with butter.
6. Pour about 1/3-cup batter onto griddle.
7. Cook until the bottoms brown (about 3-4 minutes.
8. Turn over pancakes and cook till the bottom browns (about 2 minutes).
9. Serve with honey-cinnamon butter.
10. Delicious!

flour, flour, yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, sour cream, fullfat milk, oil, vanilla, butter, butter, honey, cinnamon

Taken from www.food.com/recipe/cornmeal-pancakes-with-honey-cinnamon-butter-144357 (may not work)