Roast Turkey Ciabatta with Tuscan White Bean Spread

• 3 each zucchini, each cut lengthwise into 8 slices, then cut crosswise in half
• 24 rings red onions, sliced, separated into rings
• 1/2 cup Kraft Golden Italian Dressing
• Tuscan White Bean Spread
• 2 doz. ciabatta sandwich buns (4 inch), split, toasted
• roasted turkey breast, thinly sliced
• yellow peppers, roasted, cut into strips Target 1 pkg For $2.99 thru 02/06
• 48 each fresh basil leaves
• 48 halves sun-dried tomatoes, cut in half

1. Brush zucchini and onions with dressing.
2. Grill 2 to 3 min.
3. or until crisp-tender, turning occasionally.
4. For each serving: Spread 1-1/2 Tbsp.
5. (25 mL) Tuscan White Bean Spread onto each cut side of bun; fill with 2 zucchini pieces, 1/2 oz.
6. (15 g) onions, 2 oz.
7. (60 g) turkey, 1 oz.
8. (30 g) peppers and 2 each basil leaves and tomato halves.

zucchini, rings red onions, white bean spread, buns, turkey breast, yellow peppers, fresh basil, tomatoes

Taken from www.kraftrecipes.com/recipes/roast-turkey-ciabatta-tuscan-white-bean-spread-116475.aspx (may not work)