Moms Quick N' Easy Lasagna

• 1 lb ground beef
• 1 (32 ounce) jar spaghetti sauce
• 1 (8 ounce) sour cream
• 1 (8 ounce) low fat cottage cheese
• 1 (12 -16 ounce) baggrated mozzarella cheese
• 6 lasagna noodles, at least
• grated parmesan cheese

1. Preheat the oven to 350 degrees.
2. Brown the meat and drain the fat.
3. Mix the sauce with the meat and heat.
4. In bowl, mix the sour cream and the cottage cheese.
5. Take 9x13" pan and put a layer of sauce in it.
6. Top with some noodles.
7. Top with half of the mixed sour cream and cottage cheese.
8. Sprinkle with half of the mozzerella.
9. Repeat the layers and then top with the remaining meat sauce.
10. Bake covered with foil for 1 hour.

ground beef, spaghetti sauce, sour cream, cottage cheese, mozzarella cheese, lasagna noodles, parmesan cheese

Taken from www.food.com/recipe/moms-quick-n-easy-lasagna-182068 (may not work)