Baby Meatloaf Surprise #RSC

• Reynolds Wrap Foil
• 1 12 lbs lean ground beef
• 12 cup finely chopped onion
• 1 tablespoon fresh rosemary, chopped
• 1 egg
• 14 cup chopped red bell pepper
• 1 cup crumpled seasoned stuffing mix (I use Stove Top)
• 14 cup heavy cream
• 3 -4 small red potatoes, cut in half
• 12 baby carrots
• 3 tablespoons ketchup

1. Mix first 7 ingredients well.
2. Divide mixture into 6-8 meat balls (6 for adults ).
3. Place each meat ball into an 8x10 sheet of Reynolds Wrap Foil arrange 2 baby carrots and 1 half of a red potato around meat balls, top meatloaf with a drizzle of ketchup and wrap tightly.
4. Place wraps side by side in a large baking pan and place in 350 oven.
5. Cook for 1 hr 30 minutes or till done.
6. let sit for a 5 minutes and serve warm.

foil, lean ground beef, onion, fresh rosemary, egg, red bell pepper, stuffing mix, heavy cream, red potatoes, carrots, ketchup

Taken from www.food.com/recipe/baby-meatloaf-surprise-rsc-487178 (may not work)