Simple Pasta Tossed With Umeboshi and Shio-kombu

• 1 serving Pasta
• 1 large Umeboshi
• 1 Shio-kombu
• 1 dash Soy sauce
• 1 dash Olive oil

1. Remove the seed from the umeboshi and mince.
2. Combine with shio-kombu in a bowl.
3. Add cooked pasta into the bowl from Step 1.
4. Add soy sauce and olive oil and toss thoroughly.
5. It's done in a flash.
6. Other dishes from my series of "Simply Tossed" recipes.
7. Here's "Tuna and Umeboshi Pasta".
8. Here's "Japanese-style Pasta with Tuna and Green Onions".

pasta, soy sauce, olive oil

Taken from cookpad.com/us/recipes/171623-simple-pasta-tossed-with-umeboshi-and-shio-kombu (may not work)