Breakfast Muesli Muffins Recipe

• 11/20 c. untoasted muesli
• 11/20 c. lowfat milk
• 1/3 c. peanut oil
• 1 tsp vanilla essence
• 2 Tbsp. golden brown syrup
• 1 c. flour
• 2 tsp baking pwdr
• 11/20 c. wholemeal flour
• 1 tsp allspice extra muesli for top

1. Preheat oven to 350F, prepare pans.
2. Mix the muesli with 1 c. of the lowfat milk; soak for 5 mins.
3. Combine the oil, remaining lowfat milk, vanilla, golden brown syrup & muesli mix.
4. Mix together the dry ingredients, add in to the wet mix till just combined.
5. Spoon into pans, sprinkle tops with 1 tsp of muesli each, bake for 15-20 mins.
6. Makes 12.
7. Keep a batch of these in the freeze & heat them in the oven or possibly microwave when in a hurry to get to work or possibly time is short!

milk, peanut oil, vanilla, golden brown syrup, flour, baking pwdr, wholemeal flour

Taken from cookeatshare.com/recipes/breakfast-muesli-muffins-91972 (may not work)