Chocolate Banana Cream Pie
- 1 14 cups sugar
- 13 cup cornstarch
- 13 cup baking cocoa
- 14 teaspoon salt
- 3 cups milk
- 3 tablespoons butter
- 1 12 teaspoons vanilla extract
- 1 (9 inch) pastry shells, baked
- 2 medium firm bananas, sliced
- 1 cup whipped topping
- chocolate curls (for topping)
- additional banana (optional, for topping)
- In a large saucepan, combine the sugar, cornstarch, cocca,salt, and milk until smooth.
- Bring to a boil, cook, and stir for 2 minutes or until thickened.
- Remove from heat, and stir in the butter, and vanilla.
- Pour half of the filling into pastry shell, and top with sliced bananas ans remaining filling.
- Refrigerate for 3-4 hours.
- Garnish with whipped topping.
- Decorate with chocolate curls, and additional bananas if desired.
sugar, cornstarch, baking cocoa, salt, milk, butter, vanilla, pastry shells, bananas, chocolate curls, additional banana
Taken from www.food.com/recipe/chocolate-banana-cream-pie-456938 (may not work)