Chocolate Banana Cream Pie

• 1 14 cups sugar
• 13 cup cornstarch
• 13 cup baking cocoa
• 14 teaspoon salt
• 3 cups milk
• 3 tablespoons butter
• 1 12 teaspoons vanilla extract
• 1 (9 inch) pastry shells, baked
• 2 medium firm bananas, sliced
• 1 cup whipped topping
• chocolate curls (for topping)
• additional banana (optional, for topping)

1. In a large saucepan, combine the sugar, cornstarch, cocca,salt, and milk until smooth.
2. Bring to a boil, cook, and stir for 2 minutes or until thickened.
3. Remove from heat, and stir in the butter, and vanilla.
4. Pour half of the filling into pastry shell, and top with sliced bananas ans remaining filling.
5. Refrigerate for 3-4 hours.
6. Garnish with whipped topping.
7. Decorate with chocolate curls, and additional bananas if desired.

sugar, cornstarch, baking cocoa, salt, milk, butter, vanilla, pastry shells, bananas, chocolate curls, additional banana

Taken from www.food.com/recipe/chocolate-banana-cream-pie-456938 (may not work)