Egg Scramble Skillet with Cactus and Onions

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 6 eggs
• 2 tsp. oil
• 2 cactus paddles, cleaned, spines removed and cut into 1/2-inch pieces
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 6 corn tortillas (6 inch), warmed

1. Whisk cream cheese and eggs until blended.
2. Heat oil in medium skillet on medium-high heat.
3. Add cactus and onions; cook 4 min.
4. or until onions are crisp-tender, stirring occasionally.
5. Stir in tomatoes; cook 1 min.
6. Add egg mixture; cook on medium heat 3 min.
7. or until egg mixture is set, stirring occasionally.
8. Top with cheese.
9. Serve with tortillas.

philadelphia cream cheese, eggs, oil, cactus paddles, onion, tomato, four cheese, corn tortillas

Taken from www.kraftrecipes.com/recipes/egg-scramble-skillet-cactus-onions-162948.aspx (may not work)