Low Sodium Breakfast Sausage

• 16 oz ground chicken
• 4 Tbs chicken, vegi stock or apple juice
• 1 tsp thyme, dried
• 12 tsp sage, dried
• 1 tsp black pepper
• 1 tsp Red pepper flakes

1. Combine all ingredients in a mixing bowl.
2. Mix well.
3. Divide into 16 portions and place on wax paper.
4. Fold over wax paper and press into patties.

ground chicken, chicken, thyme, sage, black pepper, red pepper

Taken from recipeland.com/recipe/v/low-sodium-breakfast-sausage-54587 (may not work)