Mexicali Casserole

• 1 lb link sausage, cut in 1/2 inch pieces
• 1 12 lbs ground beef
• 1 large onion, chopped
• 4 teaspoons chili powder
• salt
• 1 (16 ounce) can whole kernel corn, drained
• 1 (15 ounce) can tomato sauce
• 12 cup all-purpose flour
• 34 cup cornmeal
• 1 (1 1/2 ounce) envelope cheese sauce mix
• 1 teaspoon baking powder
• 14 cup shortening
• 1 egg
• 34 cup milk
• 3 tablespoons chopped ripe olives

1. Brown sausages, beef, and onion in large skillet.
2. Cook and stir until beef loses redness.
3. Drain fat.
4. Add chili powder, 1/2 tsp salt, corn, and tomato sauce.
5. Simmer 10 minutes.
6. In the mean time, combine flour, corn meal, sauce mix, baking powder, and 1/2 tsp.
7. salt in medium bowl.
8. Add shortening and cut through mixture 8-10 times.
9. Stir in remaining ingredients to form a soft dough.
10. Pour meat mixture into a 9x13x2 inch pan.
11. Spread topping over meat mixture.
12. Bake at 400 degrees for 30-35 minutes.

sausage, ground beef, onion, chili powder, salt, whole kernel corn, tomato sauce, flour, cornmeal, envelope cheese sauce mix, baking powder, shortening, egg, milk, chopped ripe olives

Taken from www.food.com/recipe/mexicali-casserole-62593 (may not work)