Crepes with Broccoli and Gruyere

• 2 teaspoons olive oil
• 1/2 teaspoon minced garlic
• Kosher salt and freshly ground black pepper to taste
• 4 cooked French Crepes (1/2 recipe, page 140)
• 2 cups very well cooked, chopped broccoli (mixture of florets and stems, must be cooked soft)
• 2 cups grated Gruyere cheese (8 ounces)
• 1/4 teaspoon unsalted butter, plus extra for warming the crepes

1. Heat 1 teaspoon of the olive oil in a medium skillet over medium-high heat for 30 seconds.
2. Add the garlic and saute for 2 minutes, or until soft.
3. Add the broccoli and season with salt and pepper.
4. Set aside to cool.
5. Shortly before serving, arrange the crepes dark side down (the first side cooked is darker) on a clean work surface.
6. Place 1/2 cup broccoli and 1/2 cup Gruyere cheese onto the center of each crepe.
7. Fold one-third of the bottom up; then fold each side in toward the center to make an envelope.
8. Fold the top of each crepe down to seal it.
9. Heat the crepes in the butter in a crepe pan or on a griddle.
10. Alternatively, bake them in a preheated 400F oven until the cheese is melted and the crepes are very warm.
11. Consider assorted cheese, meat, and vegetable combinations.
12. With ham, you could use Brie, Swiss, or Cheddar cheese, or that old standby Gruyere.
13. For Ham and Cheese Crepes, youll need a thin layer of thinly sliced ham and 1/4 cup or so grated cheese for each crepe.
14. Arrange the crepes dark side down on a clean work surface.
15. Fill the crepe and fold one-third of the bottom up; then fold each side in toward the center to make an envelope.
16. Fold the top of each crepe down to seal it.
17. Griddle until the cheese is melted.
18. For Asparagus Cheddar Crepes, place 1/4 cup cooked, finely chopped asparagus onto each crepe.
19. Sprinkle with 1/4 cup grated Cheddar cheese, fold over as per directions above, and griddle until crisp and until the cheese has melted.

olive oil, garlic, kosher salt, recipe, well, gruyere cheese, unsalted butter

Taken from www.epicurious.com/recipes/food/views/crepes-with-broccoli-and-gruyere-381819 (may not work)