Pantry Biryani Style Shells and Cheese

• 2 (12 ounce) boxes macaroni shells and cheese, white preferred
• 1 (12 ounce) can chicken
• 1 (15 ounce) can mixed vegetables
• 1 teaspoon garam masala
• 14 teaspoon ground ginger
• 12 teaspoon garlic powder
• red pepper, to taste

1. Prepare noodles as directed but do not add cheese yet.
2. While noodles are cooking open cans and place in bottom of colander.
3. Dump noodles on top of other ingredients in colander.
4. By dumping the hot water on top of the other ingredients it heats those ingredients up.
5. Do not rinse.
6. Dump all back in noodle pan, add spices and cheese sauce mixing well.
7. Serve immediately.

macaroni shells, chicken, mixed vegetables, garam masala, ground ginger, garlic, red pepper

Taken from www.food.com/recipe/pantry-biryani-style-shells-and-cheese-463665 (may not work)