Grilled Mock Sausage Patties

• 10 ounces ground pork
• 1 garlic clove, pressed
• 1 teaspoon dried rubbed sage
• 1/2 teaspoon fennel seeds, chopped
• 1/4 teaspoon dried thyme, crumbled
• 1/4 teaspoon cayenne pepper

1. Combine all ingredients in bowl.
2. Season with salt and pepper; mix well.
3. Form mixture into two 2-to-3-inch patties.
4. Prepare barbecue (high heat).
5. Grill patties until just cooked through, turning once, approximately 7 minutes.
6. Transfer to plates and serve.

ground pork, garlic, sage, fennel seeds, thyme, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/grilled-mock-sausage-patties-96 (may not work)